Dark Matter eLiquid

Enjoy the wonderful flavor of our latest VapeSafe eLiquid - Dark Matter.

Dark Matter tastes like German chocolate cake. For those of you who have not had the fortunate to try a piece German chocolate cake recently, this is a great way to experience the flavor without getting any of the calories. German chocolate cake is a layered cake filled and topped with a coconut-pecan frosting. Traditionally sweet baking chocolate is used for the chocolate flavor in the actual cake. The robust filling and topping is a caramel made with egg yolks and evaporated milk. Once the caramel is cooked, coconut and pecans are stirred into the mixture. Finally, rich chocolate frosting is spread around the sides of the cake to hold in the filling.

Dark Matter eLiquid by VapeSafe captures the essence of German chocolate cake. Dark Matter eLiquid delivers plumes of vapor and rich chocolatey flavor that you'll want to enjoy again and again. Try Dark Matter today!

Technology Information:

Smoking Food: A Beginner's Guide

Description

Everything you need to know about home smoking.
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

Reviews

Rating: 5 / 5
Date: 2010-07-29
Summary: "jOY OF SMOKED FOOD."

A great book for the beginner. If you have never tried smoked food this book is for you.

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Rating: 5 / 5
Date: 2010-03-03
Summary: "Best Book for Beginners"

Being a beginner to smoker cooking, I was looking for a book to take me through the steps from A to Z and start to finish. This book is definitely the one! Every step is explained in simple layman,s terms, from which woods work best right to what meats and other items are the best tasting. The recipes in the book are all totally worth trying. I haven't used them all but I plan on geting there.

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Rating: 1 / 5
Date: 2010-02-17
Summary: "Certainly not the best book on the subject of smoking food"

I read this book twice, not very informative. I was frustrated reading "smoking is an art". I was/am new to smoking and wanted a true directional book. This book lacks any useful information. The only interesting part of the book was that I learned that I could smoke hard boiled eggs. But it didn't really explain what wood to use or an approximate time. So my eggs smelled like smoke but didn't taste like smoke... I would suggest that you look elsewhere for your smoking knowledge, I found a truly useful book on the subject is: "Backyard BBQ: The Art of Smokology" by Author Richard W. McPeake, I learned more reading that book then 4 others on the subject combined (I especially like the temp/times being a newby to smoking)

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Rating: 5 / 5
Date: 2009-09-29
Summary: "Excellent Resource"

This book is just what the doctor ordered when it comes down to holding the reader by the hand and into the world of smoked food. EVERYTHING is described here that a beginner could possibly want. Written in easy to understand text I would suggest this book to anyone thinking of smoking their own food. Five stars!